Lemon Caipirinha Ice Cream Recipe

Have you ever heard of a bag with alcohol? This ice cream, which is a drink at the same time, is a huge success at summer parties and can mean extra income for you! Continue here to see how to make caipirinha bags step by step in photos.

This different bag is also called caipirinha geladinho, caipirinha dindin and caipirinha chup chup. It is prepared with the same ingredients as the traditional caipirinha: lemon, cachaça and sugar. There is also water for the recipe to yield more and for you to be able to save on preparation.

Check out this recipe for a lemon caipirinha geladinho and make it and sell it at Carnival and other summer parties, it will definitely be a success!

Ingredients for making lemon caipirinha ice cream:

 100 milliliters of lemon juice

 100 milliliters of water

 100 milliliters of cachaça or drip

 8 tablespoons of sugar

 5 lemons

How to make a lemon caipirinha ice cream:

Chop the lemons into pieces and place in a cocktail shaker or pestle along with the sugar. Knead it well with a punch.

Add the remaining ingredients: lemon juice, water and cachaça. Mix or shake very well to mix everything. Pass through a sieve to filter the lemon pieces and seeds.

Transfer the drink to the bags and, if desired, add lemon zest or lemon slices to decorate. Close tightly and freeze until frozen. Sell ​​and make a big hit with your caipirinha popsicle!

Looking for more ice cream recipes to sell? See these suggestions:

Gourmet chocolate ice cream

Strawberry gourmet ice cream

Gourmet passion fruit ice cream with chocolate

Tip: If you use 6 x 24 cm bags, this recipe yields about 4 ice creams of 100 ml.

If you liked the Lemon Caipirinha Geladinho recipe, we suggest you enter our Ice Cream and Popsicle Recipes category. You can also visit a list of the best Brazilian recipes.

Cachaça and water are bad? Cachaça freezes?

To prepare this recipe for ice cream with alcohol, we mix the cachaça with water, this way the ice cream will have a lower alcohol content and the recipe yields more. However, some people fear that mixing cachaça with water is bad or that cachaça does not freeze. Is this true? Here we clarify these two doubts so that you can make and sell cachaça ice cream without fears or mistakes!

Is drinking cachaça with water bad?

Thinking that cachaça mixed with water is bad for your health is a myth. In fact, it is even a good idea to mix cachaça with water because water makes the potency of alcohol in the cachaça decrease, as well as its impact on our body1.

Can you freeze cachaça?

There is the myth that "alcoholic drink doesn't freeze", but that's not exactly true. What's real about this is that cachaça or drizzle only freezes below -40°C, and our home freezers only reach temperatures of -12 and -18°C. However, when mixed with water and lemon juice to make this caipirinha ice cream, the cachaça will freeze yes2. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.